I love potatoes, so new twists on basic potato meals are always welcome.  I’m almost positive I’d love this one:

Lemon-Thyme Sliced Baked Potatoes

Adapted from Ideas in Food
Makes 4 servings

4 medium waxy potatoes
1 lemon, washed
12 sprigs of thyme
2 large garlic cloves
Olive oil

Preheat the oven to 400 degrees F. Thinly slice the lemon and garlic cloves. Cut each potato into ¼-inch slices, being careful to not cut all the way through, so the slices are held together. Rub each slice with a little olive oil and sprinkle with salt. Tuck the lemon, thyme and garlic into the potato slices.

Place the potatoes on a baking sheet, cover with foil and roast for 45 minutes, or until tender. Uncover and broil for a few minutes, until browned and crisp. Serve topped with a little butter and a sprinkling of fleur de sel, if desired.

From: http://www.thekitchn.com/thekitchn/side-dish/sliced-seasoned-baked-potatoes-155856