My mom is famous (in my book) for her desserts, and this one tops the list.  There’s nothing to it to make, and as long as you’ve got the fruit then all the other ingredients are in the cupboard.


5 cups sliced fruit (if using peaches, 5 firm peaches)
1/3 cup sugar
1 tbsp tapioca or flour

1/2 cup flour
1/2 cup oatmeal (traditional, not quick oats)
1/2 cup sugar
1/4 cup chopped walnuts
1/4 cup canola oil
1 tsp vanilla
1 tsp cinnamon

Bake 375° covered for 45 minutes (10 minutes uncovered)