Why we never thought about this before, I don’t know. It’s a perfect lunch for our non-leftover food days.
“This is how I do it: I make a batch of rice in my rice cooker. I add a can of diced tomatoes, 1 chopped onion, a clove of minced garlic & some chili powder and let it cook. When it’s done, I add some cilantro to make it more colorful. On this batch, I have a can of refried beans, black beans, grated cheese, fresh cut cilantro & a hot sauce/greek yogurt combo for my sour cream. Don’t forget your hot sauce! Tapatio is one of my faves! I take a dish cloth and run it under the faucet to moisten it, making sure to squeeze out any extra liquid. I then wrap up a stack of burrito sized flour tortillas in the towel and toss them in the microwave for 1 minute. It helps make the tortillas more pliable for wrapping. In that minute, I make a stack of aluminum foil sheets so I can easily wrap burritos up right after I fold them. I load each tortilla with our favorite toppings (not TOO much) and wrap it up! It takes a little practice at first, but in no time, you will be come an expert!”
So when you are ready to eat one, you just:
1. Unwrap frozen burrito from foil
2. Wrap burrito in damp paper towel
3. Microwave for 3 mins on high.
4. Wait to cool, then eat!